Table of Contents
Introduction: Hungry for Wine
Chapter One: How to Live Your Wine Life with No Regrets
Tasting Note: 1970 Château Rauzan Gassies (Bordeaux)
Chapter Two: How to Find Your Feet — and Your Voice — in Wine
Tasting Note: 2008 Orvieto Secco (Italy)
Chapter Three: How to Live the “Wine Lifestyle” Anywhere
Tasting Note: 2013 Division Pinot Noir “Un” (Oregon)
Chapter Four: How to Catch a Rabbit, and What that Says about Who Harvests Your Grapes
Tasting Note: NV Jansz Premium Cuvée (Tazmania)
Chapter Five: How to Learn about Wine While Hiking in Patagonia
Tasting Note: 2005 Casa Real Cabernet Sauvignon (Chile)
Chapter Six: How to Protect Wine from Greece’s Economic Crisis
Tasting Note: 2013 Boutari Moschofilero
Chapter Seven: How to Market Wine when it’s Forbidden to Market Wine
Tasting Note: 2011 Suvla Reserve Petit Verdot-Karasakiz (Turkey)
Chapter Eight: How to Make Wine When your Country is at War
Tasting Note: 2012 Château Bargylus White (Syria)
Chapter Nine: How to Plant Vines in Order to Plant Roots
Tasting Note: 2013 Livio Felluga Terre Alte (Italy)
Chapter Ten: How to Wander through a Cemetery of Wine
Tasting Note: 2002 Viña Tondonia Red Reserva (Spain)
Chapter Eleven: How to Build Community of Wine
Tasting Note: 2013 Creation Wines Viognier (South Africa)
Chapter Twelve: How to Be Hungry for Wine
Tasting Note: 2011 Dirty + Rowdy Mourvèdre (California)
Conclusion: Just Drink the Stuff